View the breathtaking panorama of the Valais mountains from the cosy rooms of the Hotel Roggen in Erschmatt. The rooms are furnished in a modern, alpine style. The Rye is at the centre of the small, hearty hotel. It also plays a central role in the associated restaurant and in the bakery.

Did you know that this type of grain was an essential part of the alpine cultural landscape? Its high content of fibre, minerals and essential vitamins make it a real superfood. In Erschmatt, the alpine tradition of rye cultivation and processing is revived, also to the culinary delight of guests. In the rye bakery, rye bread is produced in organic bud quality according to the original Erschmatt recipe.