Step into the fascinating world of coffee at the «Caferama» in Zuoz: its discovery, origins and production. Historical exhibits trace the evolution of coffee culture and the special role of the Engadin and Val Poschiavo.
On the guided tour, go behind the scenes of Graubünden’s oldest coffee roastery and discover how coffee is roasted at 1,716 metres above sea level. To round off the experience, enjoy an espresso or café crème and create your own coffee blend to take home.
